026 – The Blinsky BBQ Break–Smokin’ the Butt (It’s Done When It’s Done)



Barbecue like a Boss!! Think back to the most mouth-watering barbecue that you have ever enjoyed. If you are anything like us, you probably thought, “man, if I only knew how they made this, I could make it at home and have it anytime I wanted!” Not to mention the added bonus of completely impressing your friends and family. Just picture it: lots of swooning and exclamations of “you’re the man!”. Yeah, it would totally be like that..

So just in time for Memorial Day weekend, we present you with a special recipe how-to episode from the guys at Lawyer Talk, home of The Blinsky Chronicles. Jared Blinsky, former owner of the well-known Route 62 BBQ in Johnstown, shares his tips, tricks and recipes for some of his most-loved dishes, including his delectable smoked pork shoulder – the cut of meat that is also known as “Boston Butt”, that provides us with beautiful piles of pulled pork deliciousness – as well as his famed Chicken Cheddar Bacon Ranch Macaroni Salad, including the secret ingredient you would never guess (no, it’s not in the name).

And this weekend we especially remember, thank and honor the great men and women who have served our country and protected our freedoms – and we also celebrate them by observing the great American tradition of enjoying some smokin’ good BBQ.

Smoke on!!

 

 


Leave a Reply

*