Be a barbecuing patriot, a cookout hero – and declare your independence from boring food this 4th of July! Learn the real-deal secrets behind how the pros make delicious barbecue and brisket from food entrepreneur, caterer and former owner of Route 62 BBQ, Jared Blinsky.
How to time it to succulent perfection, how to make your own unique smoker, how to pick your brisket, how to make mop sauce, white barbeque sauce and Conrico.
Just another reason why we had to break it off with England….
Rock on, America!!
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